Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Sociology founder and past president of

founder and past president of IACP (International Association of Culinary Professionals)

for thought-leaders and makers

there are plenty of plant-based options

Crabcake Benedict

A delicious

Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes Sociology founder and past president ofAuthor: Brigid Washington The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health